做泡菜需要哪些香料_做泡菜需要哪些香料

TheKoreanauntswenttotheChinesefruitshopandkeptstuffingfruitsintotheirmouthstotrythem.Theycouldn'tstopfeedingeachother,andfirstsaidthatthespicesofChinesefoodweretoostrong,andthestimulatingsmellmadethemfeeldisgusting.ThentheyhadamealataSichuanrestaurant. 当iwasjusttakingoutmyownkimchifrommybagandeatingit.ievenstartedtofeelnause千值行vomitwheniateHotpotandSoupdumplings。 虽然theysaidthatchinesefoodwasnotdelicious，但它们却是其他智慧

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Gourmetrecommendation:KimchiFishhotpot,signaturebeeftripeking,andcookingmethodforfriedliverKimchiFishhotpotfeatures:Borrowtherecipeofpickledfishinhotpotstir-fryingingredientsAddsoakedcowpeasandpickledcabbagetomakethebottomofthepotsourandspicy. 香料addtheportionflianginginger，andaddthewesternseasonqianlixiang.theflavorsoflianggingerandqianlixiangaremixedtogethtogetherandthearomaysoutance。 RAWMATERIALS：ASILVERCARP（大约1500gramsoftraight），50GramsofCoriander，20gramsofsmallgreenonion，15gramSofgarlicsProuts，20gramsofsoakedCowpeas和5gramsofwamsofwujiangpickpickledCabbage。 调味：Rapeseedoil...

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Delicioussecret:Thesecrettomakingkimchifishhotpot,signaturebeeftripeking,friedliver,specialtyofkimchifishhotpot:Thisfoodcleverlycombinestheclassicflavorofsauerkrautfish,blendssoakedcowpeasandpickledvegetablesintothehotpotbasetocreateaThewonderfultasteofsourandsourappetizing. SpecialisthatthatpicesareaddeddedwithHeAvyPortionsOfgingerAndWesternseasoningQianlixiang.thetWocountionseachothereachotherAtheAtheAtheAtheAtheAtheAtheAtheAtheAtheAtheAtheAtheAtheAtheAtheSeachothereandemitauniqueandtractivearoma。 成分：chooseafreshsilvercarpweighingabout1500克，配对50克50gramsofcoriander...

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