做泡菜需要加乳酸菌吗

Nitrateswillbeproducedduringpickling,soyoucan'teatkimchiatall?KimchiisatraditionalfoodofourChinesenation.Themostauthenticwayistouselacticacidbacteriatofermentradishandchilisoakedinahigh-saltenvironment,ginger,vegetables,etc.produceauniqueflavor,butifitisnotproperlypreserved,itwillcausealargenumberofbacteriaandmoldtoreproduce,causingthewholejarofkimchitocompletelydeteriorateandcannotbeeaten. AttheSametime，whenisalsoaveryimportantantandunavoidavoidableCommonicalingEdients，何时picklingkimchi...

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kimchithesimplestandmostdeleciouswaywaywaywaywaytocook，脆皮，simpleandeasytolearn，crispyandcooked。 FoodSistrulyHealthyShealing。 kimchicontainsalotoflacticacidbacteria.WeeatitDuringTherTheProcessofeatingingKimchi...tomakeabath，Youneedtoslecetetheradish，SothatitwillCookfaster。 findabowltoputthechoppedcherryradishinit，addasmallamountofsalt，pepperandgreenonionslices.3.Addkimchiwaterwithaspoon（thatiS，youusalypickle...

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kimchiissodelicious，doyouknowthatgreatkoreanspicycabbage？ 1.intritionAltreasureHdideninkimchi.dondundundunderestimatimatimatimatimatritionalvalueofkimchi。 像koreanspycabbage，ItisrichinVitamins，其中包括vitamincisparticularlygoodfortheskinandimmunity。 此外，theLacticacIdBacteriaInkimChiarelikelIttiltiliteGuardiansoftheIntestines。 当atingingkimchi时，itfeelslikeyouareopentingtheintestines...